Rosemary Focaccia
The appeal of rustic Italian food is in its use of simple, fresh ?ingredients for maximum flavor.
Prep Time:
Cooking Time: 45 minutes
Ingredients
- 3 teaspoons olive oil, divided
- 1/3 cup finely chopped onion
- 1 (10-ounce) can refrigerated pizza dough
- 2 teaspoons refrigerated minced garlic
- 1 1/2 teaspoons kosher salt
- 1 tablespoon chopped fresh rosemary
Directions
Preheat oven to 400°F. Grease a baking sheet.
Heat 1 teaspoon olive oil in a small skillet over medium-high heat. Sauté onion in hot oil, stirring continually, until browned, about 3 to 5 minutes.
Unroll pizza dough into a 14- x 11-inch rectangle. Place on prepared baking sheet.
Drizzle remaining olive oil over dough. Sprinkle with garlic and kosher salt. Top with sautéed onion and rosemary.
Bake until lightly browned, about 11 minutes.
Secret Tip
This recipe calls for a minimum of olive oil, but if you're in an expansive mood, be more generous. The olive oil adds a great deal of flavor and character to the finished bread. If you prefer, serve the bread with a dip of olive oil, coarsely ground black pepper and shredded Parmesan.
