July 12, 2010
Banana Toffee Whip
Discover why the combination of mellow banana and buttery toffee is so popular in Britain that it has its own name-banofee.
Servings: 8
Prep Time:
Cooking Time: 45 minutes
Prep Time:
Cooking Time: 45 minutes
Ingredients
- 1 cup cold milk
- 1 (3-ounce) package banana cream instant pudding mix
- 3 (2-ounce) crunchy peanut butter candy bars, crushed, divided
- 1 (8-ounce) package frozen whipped topping, thawed
- 1 (8-ounce) package frozen whipped topping, thawed
- 3 medium bananas, sliced
Directions
Combine milk and pudding mix in a large bowl. Beat with an electric mixer until smooth and thickened.
Reserve 1/3 cup candy bar crumbs. Fold remaining candy bar crumbs, whipped topping and bananas into pudding mixture.
Spoon mixture into each of 8 individual dessert dishes. Chill, loosely covered, until serving time.
Sprinkle equal portions of reserved candy bar crumbs over pudding just before serving.
Secret Tip
If you forget to thaw the whipped topping, don't panic. Use the microwave's DEFROST setting to thaw it in minutes. Turn the carton often so the topping doesn't get "hot spots" that affect the topping's texture.
