July 12, 2010
Triple Berry Trifle
This no-cook trifle is a soothing old-fashioned dessert that’s just ?right after a big meal and so simple to put together.
Servings: 6
Prep Time:
Cooking Time: 45 minutes
Prep Time:
Cooking Time: 45 minutes
Ingredients
- 1/2 (10-ounce) angel food cake
- 1 (3.4-ounce) package vanilla instant pudding mix
- 1 cup milk
- 1 cup sour cream
- 1 cup sliced fresh strawberries
- 1 cup fresh raspberries
- 3/4 cup fresh blueberries
- 8 ounces whipped topping
Directions
Cut cake into bite-size pieces. Beat pudding mix with milk in a medium bowl.
Fold sour cream into pudding mixture. Combine berries in a bowl; toss lightly. Reserve 1/2 cup mixed berries for topping.
Alternate layers of cake, pudding mixture, berries and whipped topping in a clear glass bowl, ending with whipped topping.
Cover bowl loosely with plastic wrap. Refrigerate until serving time. Top with reserved berries before serving.
Secret Tip
A long, well-sharpened serrated knife is the best utensil for cutting the angel food cake. Slice the airy cake gently using a light sawing motion.
