Salisbury Steaks with Onions
Nothing satisfies a hungry family like the down-home taste of steak with rich gravy and savory onions.
Prep Time:
Cooking Time: 45 minutes
Ingredients
- 1 pound lean ground beef
- 1 large egg
- 1/4 cup seasoned bread crumbs
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 tablespoons butter
- 1 1/2 tablespoons butter
- 1 medium onion, thinly sliced
- 1 1/2 tablespoons flour
- 1 1/4 cups low-sodium beef broth
- 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley
Directions
Preheat broiler. Spray a foil-lined broiler pan with nonstick cooking spray. Combine beef, egg, bread crumbs, Worcestershire sauce, salt and pepper and in a large bowl; mix well. Shape into 4 oval patties.
Arrange patties on prepared pan. Broil, turning once, until cooked through, about 10 minutes.
Meanwhile, melt butter in a large skillet over medium heat. Add onion. Sauté until translucent, about 4 minutes. Sprinkle in flour. Cook, stirring continually, about 2 minutes.
Gradually stir broth into skillet. Cook, stirring continually, until sauce thickens, about 2 minutes. Stir in parsley. Pour onion gravy over patties. Serve immediately.
Secret Tip
Buy onions in bulk. Peel, slice and freeze in airtight containers for up to 1 year. Frozen beef
