Garlic & Herb Potatoes
Intensely fragrant sauce coats these new potatoes for a sensational combination of delicate and bold flavors and satiny but firm textures.
Prep Time:
Cooking Time: 45 minutes
Ingredients
- 2 1/2 pounds new red potatoes, scrubbed
- 1 teaspoon salt
- 1 (5.2-ounce) package garlic and herb cheese spread
- 3/4 cup buttermilk
- 3/4 cup buttermilk
- 1/4 cup chopped fresh chives
Directions
Cut potatoes into quarters.
Combine potatoes, salt and enough water to cover in a saucepan. Bring to a boil.
Reduce heat to medium. Cook, covered, until potatoes are tender, about 15 to 20 minutes; drain. Place in a serving dish.
Meanwhile, combine cheese spread and buttermilk in a saucepan. Cook over medium heat, stirring constantly, until cheese is melted. Remove from heat.
Add 2 tablespoons chives to cheese mixture and mix well. Pour over potatoes and toss to coat. Sprinkle with remaining chives.
Secret Tip
If the only new potatoes you can find are the size of a fist or larger, cut them so they will cook in the allotted time. A fist-size potato cut into eighths will cook in about 7 minutes.
