July 12, 2010
Shredded Potatoes au Gratin
Using frozen shredded hash brown potatoes takes the work out of this traditional potato classic, so the cook can just sit back and enjoy.
Servings: 4
Prep Time:
Cooking Time: 45 minutes
Prep Time:
Cooking Time: 45 minutes
Ingredients
- 1 pound frozen shredded hash brown potatoes, thawed
- 2 cups whipping cream
- 1 1/2 cups shredded Cheddar cheese, divided
- 1/4 cup sliced green onions
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Directions
Preheat oven to 350°F.
Combine hash brown potatoes, whipping cream, 11/4 cups Cheddar, green onions, salt and black pepper in a large bowl and mix well.
Spoon potato mixture into four individual 1-cup baking dishes or one 11 ยด 7-inch baking dish.
Sprinkle with the remaining Cheddar. Bake until hot and bubbly, about 25 minutes.
Secret Tip
Preshredded Cheddar cheese is a time-saver, but shredding your own is a snap using a food processor or box grater. You can shred large amounts, then freeze the excess for later use.
