Crunchy Chicken Tenders
There are many ways to serve this chicken. Try it over pasta with tomato sauce, or over a mixed green salad with the dip as a dressing.
Prep Time:
Cooking Time: 45 minutes
Ingredients
- 1 cup plus 1 tablespoon mayonnaise, divided
- 2 teaspoons onion flakes
- 2 teaspoons dry mustard
- 1 cup butter cracker crumbs
- 2 tablespoons sesame seeds
- 8 ounces chicken tenders
- 1/2 cup sour cream
- 1/2 cup sour cream
- 1/4 cup chopped onion
- 1 tablespoon chopped fresh parsley
- 3/4 teaspoon seasoning salt
- 1/4 teaspoon garlic powder
Directions
Preheat oven to 425°F. Grease a baking sheet.
Combine 2/3 cup mayonnaise, onion flakes and dry mustard in a shallow bowl and mix well. Combine the cracker crumbs and sesame seeds in a shallow bowl and mix well.
Dip chicken in mayonnaise mixture, then coat with cracker crumb mixture.
Arrange on prepared baking sheet. Bake the chicken until juices run clear, about 15 minutes.
Meanwhile, combine remaining mayonnaise, sour cream, chopped onion, parsley, seasoning salt and garlic powder in a small bowl and mix well. Serve with the chicken tenders.
Secret Tip
Boneless, skinless chicken-breast halves can be easier to find in the grocery store than chicken tenders. Freeze the chicken for 30 minutes, then cut the meat into strips. Coat the chicken and proceed as the recipe directs.
