Tomato Bacon Spirals
Some recipes make the most impact with simple flavors. Here, smoky bacon, sweet tomato and tender mushrooms create a dish that has as much appeal as fancier fare.
Prep Time:
Cooking Time: 45 minutes
Ingredients
- 16 ounces rotini
- 1 pound smoked bacon, chopped
- 16 ounces fresh mushrooms, sliced
- 1 cup frozen chopped onion
- 1 tablespoon refrigerated minced garlic
- 2 (14 1/2-ounce) cans diced tomatoes
- 2 teaspoons dried basil
- 1/2 cup shredded Parmesan cheese
Directions
Cook pasta using package directions; drain. Keep warm.
Fry bacon in a large skillet until browned and crisp. Drain, reserving 1 tablespoon skillet drippings.
Sauté mushrooms, onion and garlic in skillet drippings, stirring continually, until tender, about 6 minutes.
Add undrained tomatoes and basil and mix well. Bring to a simmer, stirring occasionally.
Combine pasta, tomato mixture and bacon in a serving dish and toss to mix. Sprinkle with Parmesan. Serve immediately.
Secret Tip
If you're only serving 4 to 6 people, prepare the recipe as directed, using only one can of tomatoes. You'll get a concentrated bacon flavor. Reduce the amount of pasta to 10 to 12 ounces.
