July 12, 2010
Chicken Noodle Bake
Once your family falls in love with this hot-from-the-oven, irresistibly creamy noodle dish, it will become a weekly standard.
Servings: 6
Prep Time:
Cooking Time: 45 minutes
Prep Time:
Cooking Time: 45 minutes
Ingredients
- 12 ounces egg noodles
- 5 cups chopped cooked chicken
- 2 (10-ounce) cans cream of chicken soup
- 1/2 cup frozen chopped onion
- 1/2 cup frozen chopped green bell pepper
- 1/2 cup chopped roasted red bell pepper
- 1 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
- 1/3 cup grated Parmesan cheese
Directions
Preheat oven to 350°F.
Cook noodles using package directions; drain.
Combine noodles, chicken, soup, onion, bell peppers, seasoned salt and black pepper in a large bowl and mix well. Stir in broth.
Spoon chicken mixture into a 3-quart baking dish. Sprinkle with Parmesan. Bake until browned and bubbly, about 18 minutes.
Secret Tip
A typical purchased roasted chicken weighs about 3 to 4 pounds and yields between 4 and 5 cups of meat, once the bones are removed. To be sure you'll have enough, purchase a slightly heavier chicken.
