Mediterranean Chicken
Bright sunny flavors and quick-cooking chicken tenders make this a special and speedy main dish.
Prep Time:
Cooking Time: 45 minutes
Ingredients
- 2 tablespoons olive oil
- 1 1/2 pounds chicken tenders
- 2 shallots, finely chopped
- 1 teaspoon refrigerated minced garlic
- 3/4 cup dry white wine
- 1 lemon, thinly sliced
- 1 lemon, thinly sliced
- 4 ounces oil-packed sun-dried tomatoes, chopped
- 1/4 cup sliced black olives
- 1/4 teaspoon black pepper
Directions
Heat olive oil in a large skillet over medium heat. Cook chicken in hot oil until browned, about 5 minutes per side.
Add shallots and garlic. Cook, stirring frequently, for 2 minutes. Reduce heat to medium-low.
Pour wine over chicken. Cook, covered, for 5 to 7 minutes.
Add lemon, sun-dried tomatoes, black olives and pepper. Cook, covered, until the juices run clear, about 3 to 5 minutes.
Secret Tip
Here's a quick way to thinly slice a lemon. Wash the lemon well and dry thoroughly. Cut the lemon in half crosswise. Place the lemon halves, cut sides down, on a work surface. With a large, sharp knife, cut into 1/8-inch slices, discarding seeds as they appear.
