Southwest Chicken Wraps
Flour tortillas turn meat, vegetables and cheese into quick handheld meals that the whole family will enjoy.
Prep Time:
Cooking Time: 45 minutes
Ingredients
- 3 cups chopped, cooked chicken
- 8 ounces picante sauce
- 1 1/2 teaspoons chili powder
- 1/4 teaspoon garlic powder
- 1 cup shredded Cheddar cheese, divided
- 1 (14 1/2-ounce) can black beans, drained
- 8 flour tortillas
- 1 medium tomato
- 1 medium tomato
- 1 cup shredded lettuce
- 2 tablespoons chopped green onions
- 1/2 cup guacamole
- 1/2 cup sour cream
- 1 teaspoon chopped fresh cilantro
Directions
Combine chicken, picantesauce, chili powder and garlic powderin a large skillet and mix well. Cook over medium heat until heated through, about 3 minutes. Remove from heat.
Add 3/4 cup Cheddar and beans to chicken mixture and mix well.
Wrap flour tortillas in a kitchen towel. Microwave on HIGH for 1 minute.
Spoon equal portions of the chicken mixture onto each warm tortilla.
Chop the tomato. Top chicken mixture with remaining Cheddar, lettuce, tomato, green onions, guacamole, sour cream and cilantro. Roll to enclose filling. Serve immediately.
Secret Tip
To quickly core iceberg lettuce, hold the head in both hands with the core facing down, then sharply rap the head on a work surface. The core then can be simply pulled out and the tightly packed leaves are easily removed.
