July 12, 2010
Thai Turkey Wraps
A peanut garlic sauce and basil transform turkey into a fragrant, flavor-packed wrap.
Servings: 4
Prep Time:
Cooking Time: 45 minutes
Prep Time:
Cooking Time: 45 minutes
Ingredients
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 tablespoon peanut butter
- 1 garlic clove, crushed
- 1/2 teaspoon ground ginger
- 4 (10-inch) flour tortillas
- 1/2 cup chopped fresh basil
- 4 large red cabbage leaves, shredded
- 8 thin slices cooked turkey
- 1 cup green bell pepper slices
Directions
Mix mayonnaise, lime juice, peanut butter, garlic and ginger in a small bowl.
Spread mayonnaise mixture on one side of each tortilla. Top each with 2 tablespoons basil, one-fourth of the cabbage, 2 turkey slices and 1/4 cup bell pepper slices. Roll to enclose filling.
Wrap each tortilla roll tightly in plastic wrap. Chill until serving time. Cut each roll in half before serving.
Secret Tip
If you haven't tried a garlic press, this is a great recipe for starting. A garlic press instantly mashes a clove of garlic into tiny pieces. The result is no surprising chunks of garlic-perfect for recipes like this one.
